Eater • Março 7, 2014This new spot focuses on "nouveau Mexican cuisine," meaning lots of fresh flavors and combinations. The small plates (in the primeros section of the menu) are where it's at.
Roy S. • Dezembro 5, 2012The core of the spinning al pastor is a pineapple. Ask for you tacos with pineapples on them, you won't regret it. ¡Con piña!
phony z. • Março 18, 2010order the norteno deep-fried tacos (pork, beef, bacon). fried flour tortilla = best thing ever!
Jason • Março 26, 2012The Wednesday special chimichanga is great and so are the tomales! Breakfast is excellent also
Tony H. • Setembro 23, 2011Chicken burrito = yum!
Tom M. • Janeiro 31, 2014Cozy place, good Margaritas and friendly service. This taco plate featured beans and cactus. I had them hold the cheese. Everything was tasty.
Lisa L. • Outubro 3, 2012BEST QUESADILLA EVER !! TRY THE POLLO QUESADILLA ! THE TORTAS ARE AWESOME ALSO :P YUM !
Zachary C. • Dezembro 4, 2013Chiltepin is the only chili native to the U.S., and they make delicious sauce with it here. The chicken chiltepin with grilled vegetables and black beans is warm and yummy on a cold night.
Heavy Table • Dezembro 17, 2011The cow head meat (cabeza), beef tongue (lengua), and tripe (tripas) tacos are worth a visit alone. Bring cash.
Amanda K. • Outubro 6, 2013The Alambre pastor is amazing! Try it with the avocado sauce for a spicy kick!
City Pages • Agosto 5, 2014Be sure to order a glass of pleasantly tart hibiscus juice. Its cleansing properties play beautifully with the heat from the complimentary red and green salsas that come to your table.
Diversity I. • Março 11, 2013High energy, huge tequila selection, fantastic appetizers. More 'bar-y' than restaurant-y in feel ... but always, always fun. $10 lunch specials. The sugar-cane skewered tequila shrimp is a must.
Shannon B. • Novembro 15, 2014Grilled quesadilla with grilled chicken is delicious.
Kayla B. • Novembro 9, 2011Try the chilaquiles, they're delicious (and also the special on Wednesdays)
Dave S. • Junho 5, 2014Love this place. Got a burrito with extra rice and extra chicken with black beans, lettuce, cheese, and that green sauce. They ripped it and kindly re-wrapped the burrito. Fast service as usual!
Dragan Č. • Setembro 1, 2014Carnitas is by far one of the best I've ever tasted. But I don't think you can go wrong with any menu item at this place. It will all make sense once you try their salsa.
Allison N. • Dezembro 7, 2019Incredible food and service. Best restaurant in Minneapolis! The eggplant tostada was insane, the aquachile and the mushroom Tlayuda 😍
City Pages • Agosto 21, 2014This taqueria has been making some of the best tacos in town since they arrived on the taco scene in 1999. Tacos clock in at $1.85 apiece, with the menu housing the usual line-up of meat options.
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.